Classification and Types of mezcal
To Celebrate
NUKU Mezcal traces its roots to a picturesque valley in Atlixco, Mexico in the state of Puebla. Located at the foot of the most active volcano in Mexico named Popocatepetl (”el Popo”), NUKU Mezcal is a result of traditions learned and inherited from the best Mezcal Masters of the Poblana region.
NUKU has a Mixtec origin and means “to celebrate”. It evokes the joy of sharing the traditions of a region full of flavors and festivals, and on whose tables Mezcal is an essential part of any moment with family and friends. NUKU is noteable for its fresh, aromatic notes of volcanic origin and is 100% made in the Artisinal tradition of Agave Espadin grown in these ancient valleys.
AGAVE
Espadín
GROWING PERIOD
7 Years
NET CONTENT
700 mL.
FLAVOR
Fruity, Spicy with Aromatic Herbal Notes and a Sweet, Light Smokey Flavor
ALC. VOL
40%
ORIGIN
Puebla, Mexico
DISTILLATION
Copper Still, Double Distillation
CATEGORY
Mezcal Artesanal - Joven
White Mezcal
100% Organic